- NFL Football at C.C.'s
- Sat, Sep 11, 2010 - 9:45PM
Alter Ego The area\'s hottest band! No cover charge!!... - Sat, Sep 18, 2010 - 9:45PM
The Kevin Crandall Band Great R&B band! ... - Sat, Sep 25, 2010 - 9:45PM
Green Tea Great Local favorites with No cover charge!...
View Full Calendar » | BEER ON TAPSAMUEL ADAMS BOSTON LAGER
Full-bodied classic lager.
SAMUEL ADAMS SEASONALS
From spicy in winter to full-bodied Octoberfest.
Ask your server for our current selection.
COORS LIGHT
Cold filtered light Pilsner pint.
KILLIAN’S IRISH RED
Deep amber colored lager, premium.
HARPOON I.P.A
Hoppy, straight-ahead I.P.A., slightly dry.
SMITHWICK'S IRISH ALE
Ireland's #1 selling ale.
STELLA ARTOIS
The "Star of Belgium" is a lager with a crisp happy
finish and is of story character.
GUINNESS STOUT
The stout all others are measured by. Rich smooth and
distinguished. Dry compared to sweet British stouts.
HARP LAGER
Full-bodied Irish lager pairs well with food.
BASS ALE
Britain's classic pale ale, with hints of caramel
and not as hoppy as other IPA's.
MILLER LITE
Light-bodied Pilsner brew.
COTTRELL "OLD YANKEE ALE"
Locally brewed, medium-bodied filtered
with a well-balanced complex taste.
NEWCASTLE BROWN ALE
Known as "The one and only" it is the U.K.'s
largest selling premium ale.
BLUE MOON BELGIAN WHITE
An unfiltered wheat ale with a unique taste and cloudy appearance.
BUDWISER
A clean and crisp lager very high in carbonation.
BUD LIGHT
Extremely pale, low in body, very high in carbonation.
BUSCH
An American lager which tends to be clean and crisp.
MICHELOB ULTRA
A low-carbohydrate, light beer.
MURPHY'S IRISH STOUT
Smooth and creamy with a subtle bitterness.
LONG TRAIL ALE
Vermont's best full-bodied, complex ale
with a subtle hop bitterness.
LONG TRAIL SEASONALS
From Vermont, choose from a robust, malty brew in
winter, to a sweet, honey brew in spring, or a smooth
auburn ale in the fall.
WIDMER'S HEFEWEIZEN WHEAT BEER
WOODCHUCK CIDER
A hard apple cider with a clean crisp flavor.
NARRAGANSETT BEER
A classic, American light lager brewed for over
100 years in Rhode Island.
Back |